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MAP Lidding Film Solutions

Packaging films selected around your product, application and production line.

Explore compatible films

Applications

Film selection starts with the product you need to protect and present.

  • Red Meat (Beef & Lamb)
  • Poultry & Seafood
  • Fresh Vegetables
  • Ready-to-Eat & Cooked Foods

Protect freshness. Keep the product visible.

MAP lidding starts with the food product and its atmosphere requirements. A sealed tray, selected film and controlled gas mixture work together to protect chilled products and support an appealing retail display.

  • Fresh proteins and ready-to-eat foods require a suitable gas barrier.
  • Respiring produce needs a different balance of gas transmission.
  • Anti-fog performance helps maintain clear visibility during chilled display.

Choose the lidding film around the application

GBL is a mono-material, high-barrier MAP lidding film for fresh meat and protein packaging. NBL is a non-barrier, permeable EMAP film for fruits, vegetables and mushrooms. ZCF02 combines gas-barrier and anti-fog performance for chilled fresh protein packaging.

  • GBL: high-barrier MAP with easy-peel or reclosable opening options.
  • NBL: customizable micro-perforations matched to produce respiration.
  • ZCF02: high-barrier, anti-fog lidding for refrigerated protein products.

Match the tray, seal and line

Film selection should consider tray material, sealing conditions, opening format, gas flushing and the cold chain. GBL supports plastic, fiber, foam and composite trays and runs on standard tray sealing equipment.

  • Identify the food, tray and required pack format.
  • Confirm barrier or permeability requirements and the opening method.
  • Validate sealing and display performance on the intended equipment.

Packaging applications

Fresh protein products sealed in MAP lidding trays
Fresh protein products sealed in MAP lidding trays

Find the right film.
Build the right system.

Discuss your product, packaging requirements and production line with our team.

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